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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law
Katherine Wilson · back to the book
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24 books with the same feel
Include books by the same authorA Year in Provence
Peter Mayle · 207 pages
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo
Day of Honey: A Memoir of Food, Love, and War
Annia Ciezadlo
Lunch in Paris: A Love Story, with Recipes
Elizabeth Bard · 322 pages
"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley · 292 pages
Amy Finley explains her decision to leave her growing Food Network television career in order to move to France with her family and work out the problems in her marriage that began when she won a contest that put her on the path to becoming a celebrity chef.
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl · 320 pages
Warm, very descriptive of mouth watering food interspersed with receipes. A story of food and her life which was quite an exciting one of a restaurant critic.
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz · 282 pages
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discov
Between Meals: An Appetite for Paris
A.J. Liebling · 185 pages
From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford · 336 pages
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder
Paris, My Sweet: A Year in the City of Light
Amy Thomas
A Tiger in the Kitchen: A Memoir of Food and Family
Cheryl Lu-Lien Tan
"A book about the author's quest to recreate the dishes of her native Singapore during one Lunar Calendar year, as a way to connect food and family with her sense of home"--
The Temporary Bride: A Memoir of Love and Food in Iran
Jennifer Klinec · 230 pages
A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah · 273 pages
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife,
Sound Bites: Eating On Tour With Franz Ferdinand
Alex Kapranos · 144 pages
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Georgeanne Brennan · 224 pages
Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.
A Thousand Days In Venice
Marlena de Blasi · 272 pages
My Life in France
Julia Child, Alex Prud'Homme · 344 pages
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun
Driving Hungry: A Memoir
Layne Mosler · 313 pages
"A delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. Layne Mosler's search for her next meal based on a recommendation from a cab driver starts in Buenos Aires: After leaving a tango club following a terrible turn on the dance floor, she impulsively asks her taxista
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Michael S. Sanders · 344 pages
Gumbo Tales: Finding My Place at the New Orleans Table
Sara Roahen · 296 pages
An Embarrassment of Mangoes: A Caribbean Interlude
Ann Vanderhoof · 320 pages
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.Who hasn't fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vander
Under the Tuscan Sun
Frances Mayes · 287 pages
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's *A Year in Provence*. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos b
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain · 288 pages
The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.Medium Raw explores these changes, moving bac
Double Cup Love
Eddie Huang · 218 pages
"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to the land his ancestors had abandoned. His immediate goal was to sample the best food in China, from