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24 books with the same feel
Include books by the same authorA Year in Provence
Peter Mayle · 207 pages
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah · 273 pages
When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife,
Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Jane Stern, Michael Stern · 569 pages
My Life in France
Julia Child, Alex Prud'Homme · 344 pages
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun
A Thousand Days in Tuscany: A Bittersweet Adventure
Marlena de Blasi · 346 pages
American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth wher
Driving Hungry: A Memoir
Layne Mosler · 313 pages
"A delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. Layne Mosler's search for her next meal based on a recommendation from a cab driver starts in Buenos Aires: After leaving a tango club following a terrible turn on the dance floor, she impulsively asks her taxista
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
Michael S. Sanders · 344 pages
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Gordon Ramsay · 368 pages
Paris, My Sweet: A Year in the City of Light
Amy Thomas
A Pig in Provence: Good Food and Simple Pleasures in the South of France
Georgeanne Brennan · 224 pages
Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.
Sushi and Beyond: One Family's Remarkable Journey Through the Greatest Food Nation on Earth
Michael Booth
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford · 336 pages
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder
An Embarrassment of Mangoes: A Caribbean Interlude
Ann Vanderhoof · 320 pages
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.Who hasn't fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vander
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz · 282 pages
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discov
The Temporary Bride: A Memoir of Love and Food in Iran
Jennifer Klinec · 230 pages
A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to
Sound Bites: Eating On Tour With Franz Ferdinand
Alex Kapranos · 144 pages
Under the Tuscan Sun
Frances Mayes · 287 pages
Now in paperback, the #1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's *A Year in Provence*. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos b
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen · 280 pages
"Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses? The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local con
French Milk
Lucy Knisley · 190 pages
Graphic memoir/travelogue of the author visiting Paris with her mother.
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Michael Paterniti · 349 pages
In the picturesque village of Guzma n, Spain, in a cave on the edge of town, there is a cramped limestone chamber known as "the telling room." This is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a Spanish cheesemaker as he spun an
Lunch in Paris: A Love Story, with Recipes
Elizabeth Bard · 322 pages
"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.
The Devil's Cup: Coffee, the Driving Force in History
Stewart Lee Allen · 240 pages
A self-appointed social anthropologist of coffee, Stewart Lee Allen has written the definitive account of caffeine's impact on humankind. Beginning in Ethiopia where he sails a dhow along the same route that carried the first beans to Yemen 1500 years ago, Allen literally travels the world on his mission to prove his theory that coffee is the driving force in history. Refreshingly lateral, superbl
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley · 292 pages
Amy Finley explains her decision to leave her growing Food Network television career in order to move to France with her family and work out the problems in her marriage that began when she won a contest that put her on the path to becoming a celebrity chef.