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The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
Bryant Terry · back to the book
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24 books with the same feel
Include books by the same authorVeganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero · 344 pages
Vegan Diner: Classic Comfort Food for the Body and Soul
Julie Hasson · 192 pages
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard, Sarah Kramer · 232 pages
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli · 279 pages
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
Richa Hingle · 274 pages
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Kristy Turner · 308 pages
"For almost-vegans who need a push and omnivores with a wealth of reasons not to go vegan, a mouth-watering cookbook that overturns every excuse! "I couldn t live without cheese. Tofu doesn t taste like anything. You can t bake without butter or eggs." These statements have two things in common: 1) They're kneejerk excuses to avoid cooking and eating vegan food. 2) They re totally wrong! But convi
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Mollie Katzen · 229 pages
The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman · 914 pages
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (A Cookbook)
Alexis Nikole Nelson · 272 pages
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap
Rory Freedman, Kim Barnouin · 224 pages
The Mediterranean Vegan Kitchen
Donna Klein · 261 pages
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dish
Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less
Robin G. Robertson
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Kris Holechek Peters · 168 pages
One hundred recipes so delicious no one will believe they are vegan! From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. These homemade delights have been taste-tested to tantalizing perfection. Each bite proves that vegan-baked goods can be just as delectable as their animal-product counterparts.
Plenty
Yotam Ottolenghi · 288 pages
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to be a Vegan to Love
Terry Hope Romero · 180 pages
Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole fo
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
Tal Ronnen · 240 pages
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
Dynise Balcavage
The Get Healthy, Go Vegan Cookbook
Neal D. Barnard, Robyn Webb · 226 pages
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
Tess Masters · 217 pages
"The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach has
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen, Matt Holloway, Michelle Davis · 240 pages
We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh\*t. We're just here to help you eat your f\*cking vegetables. So if you're ready to upgrade your cooking game, step on into _Thug Kitchen_.
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes
Lindsay S. Nixon · 331 pages
"After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyd