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Un viñedo en la Toscana

Ferenc Mate · back to the book

What’s in it

Tap a tag: ❤ = this matters to me · tap again ✕ = don’t care · again to reset. The list below updates each time.

24 books with the same feel

Include books by the same author
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Bella Tuscany

Frances Mayes · 304 pages

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.A companion volume to Under the Tuscan Sun, Bella Tuscany is Frances Mayes's passionate and lyrical account of her continuing love affair with Italy. Now truly at home t

Food CultureTravel WritingMemoir & BiographyNonfiction
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French Milk

Lucy Knisley · 190 pages

Graphic memoir/travelogue of the author visiting Paris with her mother.

Food CultureTravel WritingMemoir & BiographyNonfiction
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Un Amico Italiano: Eat, Pray, Love in Rome

Luca Spaghetti, Antony Shugaar · 242 pages

Presents anecdotes about the people, food, sports, customs, and everyday life of Rome, including the author's recollection of time he spent showing Elizabeth Gilbert, the author of "Eat, Pray, Love," around Rome.

Travel WritingFood CultureMemoir & BiographyNonfiction
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Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted

Annie Hawes · 345 pages

A small stone house deep among the olive groves of Liguria, going for the price of a dodgy second-hand car. Annie Hawes and her sister, on the spot by chance, have no plans whatsoever to move to the Italian Riviera but find naturally that it's an offer they can't refuse. The laugh is on the Foreign Females who discover that here amongst the hardcore olive farming folk their incompetence is positiv

Food CultureTravel WritingMemoir & BiographyNonfiction
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An Umbrian Love Story

Marlena de Blasi

Travel WritingFood CultureMemoir & BiographyNonfiction
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

David Lebovitz · 282 pages

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discov

Travel WritingFood CultureMemoir & BiographyNonfiction
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The Temporary Bride: A Memoir of Love and Food in Iran

Jennifer Klinec · 230 pages

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to

Travel WritingFood CultureMemoir & BiographyNonfiction
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Driving Hungry: A Memoir

Layne Mosler · 313 pages

"A delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. Layne Mosler's search for her next meal based on a recommendation from a cab driver starts in Buenos Aires: After leaving a tango club following a terrible turn on the dance floor, she impulsively asks her taxista

Travel WritingFood CultureMemoir & BiographyNonfiction
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Travel WritingFood CultureMemoir & BiographyNonfiction
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Ann Mah · 273 pages

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife,

Travel WritingFood CultureMemoir & BiographyNonfiction
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Almost French: A New Life In Paris

Sarah Turnbull · 320 pages

A delightful, fresh twist on the travel memoir, Almost French takes us on a tour that is fraught with culture clashes but rife with deadpan humor. Sarah Turnbull's stint in Paris was only supposed to last a week. Chance had brought Sarah and Frederic together in Bucharest, and on impulse she decides to take him up on his offer to visit him in the world's most romantic city. Sacrificing Vegemite f

Food CultureTravel WritingMemoir & BiographyNonfiction
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An Embarrassment of Mangoes: A Caribbean Interlude

Ann Vanderhoof · 320 pages

Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.Who hasn't fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vander

Food CultureTravel WritingMemoir & BiographyNonfiction
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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time

Amy Finley · 292 pages

Amy Finley explains her decision to leave her growing Food Network television career in order to move to France with her family and work out the problems in her marriage that began when she won a contest that put her on the path to becoming a celebrity chef.

Food CultureTravel WritingMemoir & BiographyNonfiction
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A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan · 224 pages

Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.

Travel WritingFood CultureMemoir & BiographyNonfiction
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Lunch in Paris: A Love Story, with Recipes

Elizabeth Bard · 322 pages

"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.

Travel WritingFood CultureMemoir & BiographyNonfiction
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Paris to the Moon

Adam Gopnik · 342 pages

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafes, breathtaking facades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light.

Food CultureTravel WritingMemoir & BiographyNonfiction
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A Year in Provence

Peter Mayle · 207 pages

In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glo

Travel WritingFood CultureMemoir & BiographyNonfiction
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Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law

Katherine Wilson · 287 pages

"In the tradition of M.F.K. Fisher and Peter Mayle, this enchantingly warm and witty memoir follows American-born Katherine Wilson on her adventures abroad, where a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. It is all thanks to a surprising romance, a new passion for food, and a spirited woman who will become her mother-in-law

Food CultureTravel WritingMemoir & BiographyNonfiction
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Food CultureTravel WritingMemoir & BiographyNonfiction
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Travel WritingFood CultureMemoir & BiographyNonfiction
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Double Cup Love

Eddie Huang · 218 pages

"As he entered adulthood (of sorts), Huang began to wonder just how authentic his Chinese identity really was, a dilemma that grew more acute as he contemplated proposing marriage to his all-American (well, all-Italian-American) girlfriend. So he enlisted his brothers Emery and Evan and returned to the land his ancestors had abandoned. His immediate goal was to sample the best food in China, from

Food CultureTravel WritingMemoir & BiographyNonfiction
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The Only Street in Paris: Life on the Rue Des Martyrs

Elaine Sciolino · 294 pages

"Part memoir, part travelogue, part love letter to the people who live and work on a magical street in Paris. Elaine Sciolino, the former Paris bureau chief for the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. 'I can never be sad on the rue des Martyrs,' Sciolino explains, as she celebrates the neighbo

Food CultureTravel WritingMemoir & BiographyNonfiction
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Serve the People: A Stir-Fried Journey Through China

Jen Lin-Liu · 320 pages

Jen Lin-Liu takes us on a tour of today's China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. Along the way she meets poor young men and women streaming in from the provinces in search of a "rice bowl" (living wage) and a burgeoning urban middle class hungry for luxury after decades of turmoil and privation. Together t

Travel WritingFood CultureMemoir & BiographyNonfiction
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Food CultureTravel WritingMemoir & BiographyNonfiction

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