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Encore Provence: New Adventures in the South of France

Peter Mayle · back to the book

What’s in it

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24 books with the same feel

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❤️

My Life in France

Julia Child, Alex Prud'Homme · 344 pages

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the coun

Travel WritingFood CultureCharmingAutobiography
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Notes from a Small Island

Bill Bryson · 324 pages

After nearly two decades in Britain, Bill Bryson took the decision to move Mrs Bryson, little Jimmy et al. back to the States for a while. But before leaving his much-loved Yorkshire, Bryson insisted on taking one last trip around old Blighty, a sort of valedictory tour of the green and kindly island that had for so long been his home. The resulting book was a eulogy to the country that produced M

Travel WritingFood CultureCharmingCozy
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Almost French: A New Life In Paris

Sarah Turnbull · 320 pages

A delightful, fresh twist on the travel memoir, Almost French takes us on a tour that is fraught with culture clashes but rife with deadpan humor. Sarah Turnbull's stint in Paris was only supposed to last a week. Chance had brought Sarah and Frederic together in Bucharest, and on impulse she decides to take him up on his offer to visit him in the world's most romantic city. Sacrificing Vegemite f

Travel WritingFood CultureCharmingAutobiography
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Bella Tuscany

Frances Mayes · 304 pages

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.A companion volume to Under the Tuscan Sun, Bella Tuscany is Frances Mayes's passionate and lyrical account of her continuing love affair with Italy. Now truly at home t

Travel WritingFood CultureCozyCharming
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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain · 320 pages

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

Food CultureAutobiographyFirst Person NarratorTravel Writing
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The Lord God Made Them All

James Herriot · 376 pages

Continues the memoirs of Yorkshire veterinarian James Herriot, as life for Herriot, his wife, and two children gets back to normal after World War II.

CharmingCozyAutobiographyFirst Person Narrator
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Travel WritingAutobiographyCharmingNonfiction
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Lunch in Paris: A Love Story, with Recipes

Elizabeth Bard · 322 pages

"Tells the story of falling in love with a Frenchman and moving to the world's most romantic city. Elizabeth Bard finds that learning to cook and building a new life have a lot in common."--Publisher's description.

Food CultureTravel WritingCharmingFirst Person Narrator
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Lost on Planet China: The Strange and True Story of One Man's Attempt to Understand the World's Most Mystifying Nation, or How He Became Comfortable Eating Live Squid

J. Maarten Troost · 304 pages

The bestselling author of The Sex Lives of Cannibals returns with a sharply observed, hilarious account of his adventures in China--a complex, fascinating country with enough dangers and delicacies to keep him, and readers, endlessly entertained. Maarten Troost has charmed legions of readers with his laugh-out-loud tales of wandering the remote islands of the South Pacific. When the travel bug hit

Travel WritingFood CultureFirst Person NarratorNonfiction
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Sailing Alone Around The World

Joshua Slocum · 294 pages

Joshua Slocum, one of the most famous of American sea captains, really was the first to single-handedly circumnavigate the world. The epitome of Yankee independence, he had risen from a seaman to the captain of his own ship. Marooned in Brazil, he built a "canoe" in which he returned to America (see The Voyage of the Liberdade). At loose ends at fifty-one, he was offered an old oyster boat which h

Travel WritingAutobiographyCharmingFirst Person Narrator
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Round Ireland with a Fridge

Tony Hawks · 264 pages

TV comedian Tony Hawks tries to win a bet by hitch-hiking around the circumference of Ireland in one calendar month. With a fridge.I hereby bet Tony Hawks the sum of One Hundred Pounds that he cannot hitchhike round the circumference of Ireland, with a fridge, within one calendar month' A foolhardy attempt to win a drunken bet led to Tony Hawks having one of the most unforgettable experiences of h

Travel WritingAutobiographyCharmingNonfiction
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Paris to the Moon

Adam Gopnik · 342 pages

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafes, breathtaking facades around every corner--in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans. In 1995, Adam Gopnik, his wife, and their infant son left the familiar comforts and hassles of New York City for the urbane glamour of the City of Light.

Travel WritingFood CultureCharmingNonfiction
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The Corfu Trilogy

Gerald Durrell · 768 pages

Travel WritingCharmingAutobiographyNonfiction
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Comfort Me with Apples: More Adventures at the Table

Ruth Reichl · 320 pages

Warm, very descriptive of mouth watering food interspersed with receipes. A story of food and her life which was quite an exciting one of a restaurant critic.

Food CultureAutobiographyTravel WritingFirst Person Narrator
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Paris In Love

Eloisa James · 282 pages

Product Description NEW YORK TIMES BESTSELLER • From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris. When bestselling romance author Eloisa James took a sabbatical from her day job as a Shakespeare professor, she also took a leap that many people dream about: She sold her house and moved her family to Paris. With no classes

Travel WritingCharmingAutobiographyNonfiction
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Dad Is Fat

Jim Gaffigan · 274 pages

"In Dad is Fat, stand-up comedian Jim Gaffigan, who's best known for his legendary riffs on Hot Pockets, bacon, manatees, and McDonald's, expresses all the joys and horrors of life with five young children--everything from cousins ("celebrities for little kids") to toddlers' communication skills ("they always sound like they have traveled by horseback for hours to deliver important news"), to the

Food CultureCharmingFirst Person NarratorNonfiction
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A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan · 224 pages

Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.

Food CultureTravel WritingCozyNonfiction
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Mastering the Art of French Murder

Colleen Cambridge · 262 pages

Food CultureCozyCharmingFirst Person Narrator
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Our Hearts Were Young and Gay: An Unforgettable Comic Chronicle of Innocents Abroad in the 1920s

Cornelia Otis Skinner, Emily Kimbrough · 247 pages

Two ingenues "do the Continent" pre-WWII. Skinner takes us from the innocence of youth in the 1920s to the dawn of WWII, replete with all the faux pas and fiascoes you would expect from youth taking Europe on their own in the early part of the twentieth century when innocence still existed and innuendo was unheard of. A great read.

Travel WritingCharmingAutobiographyNonfiction
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Michael Paterniti · 349 pages

In the picturesque village of Guzma n, Spain, in a cave on the edge of town, there is a cramped limestone chamber known as "the telling room." This is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a Spanish cheesemaker as he spun an

Travel WritingFood CultureNonfictionFunny
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Ann Mah · 273 pages

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife,

Food CultureTravel WritingCozyNonfiction
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The Temporary Bride: A Memoir of Love and Food in Iran

Jennifer Klinec · 230 pages

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone six years his senior, someone who didn't come to him pure and untouched. I was an amusing visitor from another world and soon enough I should return to

Food CultureTravel WritingAutobiographyNonfiction
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French Milk

Lucy Knisley · 190 pages

Graphic memoir/travelogue of the author visiting Paris with her mother.

Travel WritingFood CultureCharmingNonfiction
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Come, Tell Me How You Live: An Archaeological Memoir

Agatha Christie Mallowan, Agatha Christie · 192 pages

Agatha Christie was already a celebrated writer of mysteries in 1930 when she married archaeologist Max Mallowan. She enthusiastically joined him on archaeological expeditions in the Middle East, providing backgrounds for novels and "everyday doings and happenings". Pre-war Syria years are remembered here, not chronologically, but in a cluster of vignettes about servants and aristocrats who pepper

Travel WritingAutobiographyCharmingNonfiction
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