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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach · back to the book
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24 books with the same feel
Include books by the same authorDeceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Mollie Katzen, Ann Henderson, Ann L. Henderson · 95 pages
Easy to prepare recipes for children to make.
Baby-led Weaning Cookbook: 130 Delicious Recipes for the Whole Family to Enjoy
Gill Rapley, Tracey Murkett
Make It Easy
Stacie Billis · 290 pages
A blogger (OneHungryMama.com) and recipe developer offers 120 recipes and no-nonsense, real-world guide for moms who want to create healthier
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Lisa Leake · 360 pages
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family
Kati Neville, Lindsay Tkacsik · 250 pages
Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
The Barefoot Contessa Cookbook
Ina Garten · 255 pages
For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard, Sarah Kramer · 232 pages
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart · 504 pages
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
The Pioneer Woman Cooks: A Year of Holidays
Ree Drummond · 400 pages
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish · 272 pages
A critically acclaimed book on the fundamentals of artisan bread making.
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Anne Burrell, Suzanne Lenzer · 256 pages
Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently.
Roast Chicken and Other Stories
Simon Hopkinson, Lindsey Bareham · 230 pages
A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli · 279 pages
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Todd Wilbur · 395 pages
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming
Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
The Moosewood Collective · 402 pages
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entre es, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefiting from f
Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield · 128 pages
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages