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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Sue Spitler, Linda R. Yoakam · back to the book
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24 books with the same feel
Include books by the same authorThe Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Judy Rodgers · 547 pages
A collection of some 250 recipes from the fabulous [Zuni Café][1], in San Francisco. Also includes interesting introduction to Judy Rodgers' arrival there. [1]: http://www.zunicafe.com/
Healthy Bread in Five Minutes a Day: The Artisan Revolution Continues with Whole Grains, Fruits, and Vegetables
Jeff Hertzberg, Zoe Francois
'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Tom Colicchio, Rhona Silverbush, Sisha Ortuzar
Eat: The Little Book of Fast Food
Nigel Slater · 452 pages
"Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. Eat is a beloved author's homage to those times when "we just want to eat." Pairing a fresh, compact package with the same witty prose and straightforward recipes that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is devo
How to Cook Everything: Simple Recipes for Great Food
Mark Bittman · 640 pages
The Fannie Farmer Cookbook
Marion Cunningham, Fannie Merritt Farmer, Archibald Candy Corporation · 874 pages
Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz · 255 pages
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of person
Bouchon Bakery
Thomas Keller, Sebastien Rouxel · 399 pages
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-auth
Plenty
Yotam Ottolenghi · 288 pages
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
30-Minute Meals
Rachael Ray · 219 pages
A collection of easy-to prepare recipes that are quick and made with readily available ingredients, including curry in a hurry, white lighting chili, and taco pockets.
Simply in Season
Mary Beth Lind, Cathleen Hockman-Wert · 424 pages
"Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--
The Kinfolk Table
Kinfolk Magazine, Nathan Williams · 343 pages
Recipes from and profiles of tastemakers who're cooking in the understated, unfussy style featured in the quarterly journal Kinfolk.
Lidia's Family Table
Lidia Matticchio Bastianich, David Nussbaum · 448 pages
The New Basics Cookbook
Julee Rosso, Sheila Lukins · 849 pages
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart · 321 pages
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito · 207 pages
Mastering the Art of French Cooking: Vol. 1
Julia Child · 719 pages
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic
Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen · 240 pages
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her Thai mother's classics to dishes taught to her by chef friends.
Japanese Farm Food
Nancy Singleton Hachisu, Kenji Miura · 386 pages
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.