🧲 Books like this
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Artie Bucco, Michele Scicolone, David Chase · back to the book
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24 books with the same feel
Include books by the same authorThe Unofficial Harry Potter Cookbook
Dinah Bucholz · 247 pages
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
Guy Fieri, Ann Volkwein
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond · 293 pages
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Jamie's Comfort Food
Jamie Oliver · 406 pages
"Timeless recipes for soul-satisfying food, like shepherd's pie, beans on toast, chicken Kiev, big British meatballs, the perfect chips, toad in the hole, mini fish & chips, proper porridge, and irresistible pork buns. Chef Jamie Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize fl
Heart of the Home: Notes From a Vineyard Kitchen
Susan Branch · 159 pages
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Prune
Gabrielle Hamilton · 571 pages
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Mollie Katzen · 229 pages
The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman · 914 pages
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
The Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt · 962 pages
Tender: Volume I: A Cook and His Vegetable Patch
Nigel Slater · 628 pages
With over 400 recipe ideas from the cook's garden, *Tender* is the definitive guide to vegetables from Britain's finest food writer.
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Home Cheese Making: Recipes for 75 Delicious Cheeses
Ricki Carroll · 251 pages
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
More-With-Less: A World Community Cookbook
Doris Janzen Longacre · 384 pages
Appetites: A Cookbook
Anthony Bourdain · 304 pages
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professio
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Deborah Madison, Centre Terre Vivante · 197 pages
More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg · 214 pages
Shares recipes and observations about food and life.
The Family Meal: Home Cooking with Ferran Adrià
Ferran Adria · 383 pages
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
Amanda Hesser, Merrill Stubbs, Food52
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--