Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

The Back in the Day Bakery Cookbook : More Than 100 Recipes From the Best Little Bakery In the South

Cheryl Day, Griffith Day, Amy Paige Condon

Fannie Flagg's Original Whistle Stop Cafe Cookbook

Fannie Flagg · 214 pages

Shares recipes and observations about food and life.

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Edward Lee · 292 pages

"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and s

The Taste of Country Cooking

Edna Lewis · 304 pages

Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.

The Sweet Potato Queens' Big-Ass Cookbook

Jill Conner Browne · 267 pages

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson · 236 pages

Deep Run Roots: Stories and Recipes from My Corner of the South

Vivian Howard · 564 pages

"Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories,"--Amazon.com.

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Matt Lee, Ted Lee · 604 pages

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

Down Home with the Neelys: A Southern Family Cookbook

Patrick Neely, Gina Neely, Paula Disbrowe

Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral

Gayden Metcalfe · 268 pages

Very amusing cookbook with tasty recipes. But the book also describes Mississippi delta funeral customs in charming, tasteful ways. Don't miss the Episcopalians vs. the Methodists!

Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food

Dolly Parton, Rachel Parton George

True Blood: Eats, Drinks, and Bites from Bon Temps

Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna Sobol

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield · 128 pages

Delia Smith's Complete Illustrated Cookery Course

Delia Smith · 576 pages

Vegan Diner: Classic Comfort Food for the Body and Soul

Julie Hasson · 192 pages

EveryDayCook

Alton Brown · 224 pages

"My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realize

Spanish Accent

Katie Button with Kate Heddings

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

Mollie Katzen · 229 pages

The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Nigella Lawson · 374 pages

Recipes, baking, domesticity (in a good way).

The Barefoot Contessa Cookbook

Ina Garten · 255 pages

For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld · 208 pages

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Mark Bittman · 914 pages

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Baking: From My Home to Yours

Dorie Greenspan · 528 pages

Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho

The Hummingbird Bakery Cookbook

Tarek Malouf · 154 pages

Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.