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24 books with the same feel
Include books by the same authorThe Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Mollie Katzen · 229 pages
The original MOOSEWOOD COOKBOOK is one of the most influential and beloved cookbooks of our time. It introduced millions to a more healthful, natural way of cooking. With its friendly, conversational quality it became a treasured companion of generation or two. Now, as our interest in the foods we eat and our knowledge of nutrition have changed, we welcome this revised edition. It is complete wit
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Mark Bittman · 914 pages
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Baking: From My Home to Yours
Dorie Greenspan · 528 pages
Greenspan, coauthor of books with culinary icons such as Julia Child (Baking with Julia), Daniel Boulud and Pierre Hermé, shares her favorite recipes in this tantalizing collection, which covers all the baking bases, from muffins, cookies and brownies to spoon desserts, pies and cobblers. Instructions are clear and easy to follow, and Greenspan uses everyday ingredients readily available to the ho
The Hummingbird Bakery Cookbook
Tarek Malouf · 154 pages
Key lime pie, carrot cake, marshmallow cupcakes, pumpkin pie, rocky roads, oat and raisin cookies, brownies, blueberry muffins and New York cheesecake – delicious recipes from London's favourite bakery.
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt · 962 pages
Tender: Volume I: A Cook and His Vegetable Patch
Nigel Slater · 628 pages
With over 400 recipe ideas from the cook's garden, *Tender* is the definitive guide to vegetables from Britain's finest food writer.
River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall · 415 pages
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
Home Cheese Making: Recipes for 75 Delicious Cheeses
Ricki Carroll · 251 pages
Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
More-With-Less: A World Community Cookbook
Doris Janzen Longacre · 384 pages
Appetites: A Cookbook
Anthony Bourdain · 304 pages
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professio
Jamie's Great Britain
Jamie Oliver · 407 pages
Celebrating Britain's very best food Jamie grew up in one of the first true British gastropubs , which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences fro
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Deborah Madison, Centre Terre Vivante · 197 pages
More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg · 214 pages
Shares recipes and observations about food and life.
The Family Meal: Home Cooking with Ferran Adrià
Ferran Adria · 383 pages
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
Amanda Hesser, Merrill Stubbs, Food52
"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks"--
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan · 334 pages
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how t
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
James Peterson · 640 pages
Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
Huckleberry: Recipes, Stories, and Secrets from Our Kitchen
Zoe Nathan · 288 pages
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
Brent Ridge, Josh Kilmer-Purcell, Sandy Gluck · 269 pages
"Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: the two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became 'accidental goat farmers.' But what began as a way to reconnect with their own style of modern country living soon exploded into a ... brand, Beekman 1802, n
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Rose Carrarini · 192 pages
The Rose Bakery is a small Anglo-French restaurant, shop and bakery, tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator Rose Carrarini to a wider audience for the first time.
Nixta Taqueria Presents: From Tacos to Tahdig
Sara Mardanbigi and Edgar Rico with JJ Goode
Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield · 128 pages