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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
The Moosewood Collective · back to the book
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24 books with the same feel
Include books by the same authorHow to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson · 374 pages
Recipes, baking, domesticity (in a good way).
The Barefoot Contessa Cookbook
Ina Garten · 255 pages
For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
Jessica Seinfeld · 208 pages
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
Tanya Barnard, Sarah Kramer · 232 pages
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart · 504 pages
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
The Pioneer Woman Cooks: A Year of Holidays
Ree Drummond · 400 pages
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish · 272 pages
A critically acclaimed book on the fundamentals of artisan bread making.
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Anne Burrell, Suzanne Lenzer · 256 pages
Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently.
Roast Chicken and Other Stories
Simon Hopkinson, Lindsey Bareham · 230 pages
A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
Chloe Coscarelli · 279 pages
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe
Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach · 219 pages
Presents a primer on how to establish dinner as the family meal and a time for reconnection, collecting recipes for such offerings as shrimp rolls, hoisin turkey burgers, zucchini fritters, and stromboli. Presents a primer on how to establish dinner as the family meal and a time for reconnection. Rosenstratch and her husband challenged their children to try thirty new meals in a single month, and
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Todd Wilbur · 395 pages
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming
Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield · 128 pages
Delia Smith's Complete Illustrated Cookery Course
Delia Smith · 576 pages
Vegan Diner: Classic Comfort Food for the Body and Soul
Julie Hasson · 192 pages
EveryDayCook
Alton Brown · 224 pages
"My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realize
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard · 224 pages
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tri
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Kay Robertson · 236 pages
Veganomicon: The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero · 344 pages